Recipe spotlight: The Greek “Fish and Chips”

Learn how to make this traditional dish for Greek Independence Day.

In Greece, the traditional dish for Greek Independence Day and Annunciation Day is fried cod with skordalia (mashed potatoes and garlic).

Try this Food and Wine recipe for “Salt Cod Fritters with Garlicky Skordalia” at home, adapted from a dish served at the fish restaurant 7 Seas in Thessaloníki.

Photo by David Cicconi

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