Recipe Spotlight: Classic Greek Moussaka
Greektown’s newest business Wild Fork Foods puts a spin on this legendary Greek favorite! Moussaka is one of the most popular dishes in Greece, served at most restaurants and special family dinners.
This creamy, juicy and delicious traditional Greek bake is made with layers of ground beef (or lamb) cooked in a tomato-based sauce within layers of eggplant and topped with a béchamel sauce. After baking in the oven until perfectly golden-brown, this dish is ready to be served.
Use Wild Fork’s Moussaka recipe to share at your next family dinner or to make for a group of friends.