Recipe Spotlight: Easy Homemade Gyro
In case you missed National Gyro Day on September 1st, you can make your own gyros at home with this easy, homemade “Fed by Sab” recipe.
These gyros include packed meat, sliced thin and pan fried until crispy. Wrapped in a pita loaded with tzatziki, cucumber, red onion and feta cheese.
Food blogger Sabrina Cacilhas shares, “Greek Gyros are hands down one of my favorite Mediterranean meals. While I love the warm pita, fresh veggie toppings and tangy tzatziki, the gyro meat is the real star. It’s classically made from lamb, a combo of lamb and beef, or even chicken. It is very generously seasoned with lots of garlic plus salt, herbs and spices. This beef and lamb gyro meat recipe is aromatic, juicy on the inside, and crispy on the outside. It’s perfect for homemade gyro wraps. Gyro meat is traditionally cooked on a vertical rotisserie, but you can easily make it at home by shaping the meat into a loaf and adding a skewer in the center.”
Check out this delicious recipe and try it at home!