Recipe spotlight: Greek Easter cookies

Koulourákia (koo-loo-RAH-kee-ah) are cookies that have been around a long time: historians say they have been traced back to Crete during the Minoan civilization, approx. 3000 to 1450 BC. And they are still popular today!

While traditionally made for Greek Easter, these simple butter cookies are also served for other Greek holidays and even casual gatherings.

Try this She Loves Biscotti recipe to make koulourákia at home—for Greek Easter or any time you want a cookie with your morning coffee.

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